Menu of 鳥さわ 22 TORISAWA22 in Bangkok, Thailand

Menu Overview

鳥さわ 22 TORISAWA22, nestled on the 2nd floor of a quiet corner in Bangkok’s Sukhumvit 63, presents an authentic dive into the refined art of yakitori. As a direct offshoot of the famed Azabu Torisawa in Tokyo, this intimate yakitori restaurant carries the weight of tradition and mastery, bringing the intricate flavors and grilling techniques of Japan's capital to Thailand.

The centerpiece of the menu is undoubtedly the Omakase Stop Course—an elegant, curated journey through the chicken's every part. The experience here is a masterclass in balance and subtlety. Each skewer, whether it’s succulent chicken wings or the rare hatsumoto (the challenging part to prepare), is grilled with precision, yielding tender, juicy bites wrapped in a perfectly caramelized tare sauce. The tare strikes an impeccable balance, neither overly sweet nor heavy, allowing the natural flavors to shine through with every taste.

Highlights include the exceptional offal selections—heart and liver grilled to a tender softness without overpowering seasoning; and the gizzards, which offer a delightful texture that stands out, affirming claims of “the best gizzard ever.” The chicken wings deserve special mention for their rare ability to deliver crisp skin alongside juicy, bouncy meat—an achievement that stands comparably to notable yakitori spots in Tokyo and Hong Kong. Such finesse in grilling speaks to the chef's expert touch.

The ambience complements the meal: despite active grilling, the air remains free of smoke and strong odors, preserving a relaxed, pleasant atmosphere. Service is delivered with quiet attentiveness and warmth, managed mainly by the Japanese chef and his wife, creating a personal and authentic dining environment. While minor service hiccups have been noted, they do little to detract from the overall experience.

To elevate the dining, 鳥さわ 22 offers a thoughtful selection of sake, wines, and spirits, catering well to the palate seeking a harmonious drink pairing. Corkage is also welcome, showing flexibility for connoisseurs.

Pricing leans toward the premium side, reflecting the quality and authenticity offered. The Omakase runs about 2000-3000++ THB per person, with options to add more skewers, satisfying those with larger appetites. Complementary dishes like ramen and unagi rice enhance the meal’s completion, though the latter comes at an extra cost.

In essence, 鳥さわ 22 TORISAWA22 stands as a hidden gem in Bangkok’s culinary landscape for yakitori lovers and Japanese food connoisseurs. It offers a deeply satisfying, meticulously crafted dining journey—true mastery in yakitori, brought faithfully from Tokyo to Sukhumvit’s vibrant streets.